>> Our airplanes hadn't advanced enough to go nonstop from New York [to Paris], so every flight went from La Guardia Airport at New York, to Gander in Newfoundland, then Shannon, Ireland, where we always stopped for breakfast—all the passengers and crew would go to the airport restaurant for the standard breakfast of porridge, steak and eggs, Irish bread and wonderful strawberry jam. It was a happy hour, with the few passengers—thirty was a big load—and crew all jovial and in a good mood with the ocean behind them and now only a couple of hours left to Paris. <<

Bob Buck, North star over my shoulder, p 290.
We made a leisurely departure from our campsite between Pika and Duck lakes, then hiked back up to the trail and around the lake to its outlet, where the lake's stream cascades through meadows and down into the valley below. Here we got our first peek at Cascade Valley, something like 2000 feet below.

img_0220.jpg
Bree looking southwest from near the outlet of Duck Lake, elev. 10500 feet

Here we had a choice to make: take the John Muir Trail / Pacific Crest Trail directly to Red's Meadow (by Devil's Postpile National Monument), only 11 miles; or commit to a much longer trek that would take us to the Iva Bell Hot Springs. By the time we reached the junction, we were feeling energetic and ready to go, and so we veered to the left, on the trail towards Purple Lake, committing to the longer trip, and a very long day's hike: 14 miles to the hot spring!

Now we saw no more day hikers (many of whom had populated the trail up to Duck lake, almost all of them, inexplicably, with little pet dogs). Instead we encountered only the occasional backpacker or pack train. With them we had conversations like:

"How long you been out for?"
(wild eyed response) "Since May!"

Backpacks by Purple Lake

Of course we went swimming. (But only for a minute—it's cold!)

Swimming in purple lake
Swimming in Purple Lake, elev. 9928 feet.

From Purple Lake we began the plunge into the valley below. The trail drops nearly two thousand feet in three miles—I'd dread having to hike in the other direction!—ending at a creekside meadow.

We were already worn out from the descent, but determined to continue onward to the hot springs, motivated both by the alure of observing the Perseid meteors from a steamy pool and the desire of shortening the next day's hike. Besides, what else do we have to do?

From the meadow the trail is relatively flat, following the creek which plunges over cascade after cascade. The light was fading, though, and now we spent little time admiring the scenery. Already tired, we had six and a half miles to go!

In the fading twilight we began to climb up out of the river valley and then another thousand-foot descent into the next valley over. At the summit we felt relief: here a flashlight, there a campfire, twinkling lights in the wilderness indicated others camping at our destination in the distance. It was now without question night, but the quarter moon provided sufficient illumination enough to cast shadows, and, for the most part, hike.

"Wouldn't it be great if we could share their campfire," one of us commented to the other about the flickering orange star in the distance below.

At long last the trail flattened out and entered the dark cover of forest. Almost immediately we gave up the idea of finding the hot springs that night in the dark and instead set about finding a good place to camp. A few more minutes down the trail we again saw the flickering glow of that campfire. As we neared, we heard a friendly shout: "Howdy!" We approached.

"Know any good places to camp around here?"
"Yes I do, how about you join us right here!" The reply, exuding friendliness, was exactly as we had hoped.

And so we strolled into the campsite, the dark forms of gear and horses and people coming into focus as our eyes adjusted and the veil of mystery over a foreign campsite in the darkness evaporated. There were strewn about various pieces gear, I assumed something for the horses. There was a campfire equipped with grill and some food grilling on it.

"Hungry?"
"Yes," I answered.
"Hey Ron, throw on a few more steaks for our guests!"

I cannot describe the surrealness of this scene. Somehow, effortlessly, we had become guests of a party of honest-to-God cowboys who were right then sawing off a steak from a huge piece of beef.

"Are you folks drinking folks?"
"We are."
"Well grab a cup and let me pour you some bourbon!"

cowboys!
Cowboys Dee, Jay, and Chris; and us. Near Iva Bell hot springs. Elev 7140 feet.
This is a railroad town, and, if Wikipedia is to be believed, not a town at all but a "census designated place." It's where you buy gasoline on your way home from the Owens Valley if you're driving, and I think it's also a traditional place to catch out on the railroad. But my reason for writing is this: Mike's Roadhouse Cafe offers a six dollar steak. It's not on the menu, only on the sign outside. The rest of the fare seems to be unremarkable and overpriced, and I almost fell for it. I was sure I saw "ranchero steak -- $5.99" on the marquee. But nowhere in the menu. So I asked for it with some hesitation. But the waitress responded in the affirmitive, with all these questions: how would I like my steak cooked, would I like garlic bread with that, et cetera. So, take note: "ranchero steak" is the "open seseame" of Mike's Roadhouse. I felt like I hit the jackpot with steak, grilled onions and peppers, mashed potatoes, gravy, garlic toast, veggies. Recommended.

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