Thursday dinner
Oct. 6th, 2006 07:18 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nibotFor thursgiving yesterday we prepared a "moroccan feast," featuring lamb chops in wine sauce; cous cous with raisins, pine nuts, and fresh mint; and brown rice. Lipton tea was also served.
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