breakfast is usually whole wheat cereals with soy milk and variations of raisins, walnuts, almonds, fresh berries, sometimes granola or a bagel with cream cheese
lunch is often a sandwich with whatever cheese I have at the time, currently Emmental, leafy greens, carrot ribbons, cherry tomatoes, sometimes just pb and j, always on freshly baked whole wheat or multigrain
dinner is where I pull out all the stops, variations on seitan when I have made some, recently a mushroom risotto, lentil loaf, big on roasted vegetables and squash soups!
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2008-10-02 05:35 am (UTC)no subject
Date: 2008-10-02 07:09 am (UTC)lunch is often a sandwich with whatever cheese I have at the time, currently Emmental, leafy greens, carrot ribbons, cherry tomatoes, sometimes just pb and j, always on freshly baked whole wheat or multigrain
dinner is where I pull out all the stops, variations on seitan when I have made some, recently a mushroom risotto, lentil loaf, big on roasted vegetables and squash soups!
no subject
Date: 2008-10-02 07:10 am (UTC)no subject
Date: 2008-10-02 07:12 am (UTC)