Amy's started her PhD program and so we're spending less time together (she's living down there, and I'm not, by and large). Which means my cycles are much more my own, at the moment (and as such, much more erratic). Especially without a 9-5.
I eat when I'm hungry, sometimes morning, sometimes not. I really like the Puffins (peanut butter) cereal (kind of like captain crunch, but less sickeningly sweet, and larger).
Pasta: most kinds. Generally brown rice pasta (occasionally egg noodles--pure yum). ((spaghetti, angel hair, rotini, farfalle, orzo, ... whichwhatever)) Sauce--often whatever's in a bottle (ragu, or something from trader joes).
Amy's got a cookbook she's going through (well, slowly; and even slower now, I guess. Good stuff, "healthy", and there hasn't really been a bad recipe yet, so we'd been doing those frequently. One's a pseudo-bolognese, with chopped mushrooms + carrots to make the texture. That's pretty yum. :) Also random frozen pasta options from TJ--penne arrabiata, gnocci, ... some mushroom something.
And I've been snacking on a monster thing of peanuts for a few weeks now, from costco.
Oh, and coffee. Lots of coffee. My favorite treat at the moment is two shots of espresso with a scoop of vanilla bean ice cream. :)
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no subject
Date: 2008-10-02 03:12 am (UTC)no subject
Date: 2008-10-02 03:20 am (UTC)I eat when I'm hungry, sometimes morning, sometimes not. I really like the Puffins (peanut butter) cereal (kind of like captain crunch, but less sickeningly sweet, and larger).
Pasta: most kinds. Generally brown rice pasta (occasionally egg noodles--pure yum). ((spaghetti, angel hair, rotini, farfalle, orzo, ... whichwhatever)) Sauce--often whatever's in a bottle (ragu, or something from trader joes).
Amy's got a cookbook she's going through (well, slowly; and even slower now, I guess. Good stuff, "healthy", and there hasn't really been a bad recipe yet, so we'd been doing those frequently. One's a pseudo-bolognese, with chopped mushrooms + carrots to make the texture. That's pretty yum. :) Also random frozen pasta options from TJ--penne arrabiata, gnocci, ... some mushroom something.
And I've been snacking on a monster thing of peanuts for a few weeks now, from costco.
Oh, and coffee. Lots of coffee. My favorite treat at the moment is two shots of espresso with a scoop of vanilla bean ice cream. :)
Amy
Date: 2008-10-02 07:11 pm (UTC)Re: Amy
Date: 2008-10-02 07:18 pm (UTC)