co-op yumminess

[nibot]

We eat so well at this co-op that I thought I should start taunting you (that's right, you) by writing down our meals here. Tonight we feasted upon a Mediterranean offering of tabouli, hummous, baba ginouj, and dolma (raisins, rice, pine nuts, and various other goodies, wrapped up in grape leaves and steamed), prepared by Jen and Xylar. Our Saturday morning brunch, brought to us by Eli and Katherine, was also quite sumptuous, consisting of multiple varieties of seasoned fried potatoes, chicken and vegetable soup, spiced hummous, and a minty yoghurt creation. Friday night Sarah and Allegra treated us to a bounty centering around salmon with coconut sauce.

Comments

[odd-dog.livejournal.com]

yeah, well, I had shrimp tacos for dinner. So there.

... is the Katherine of whom you write Katherine Esperanza? If so, please tell her that Dog says hi!

[emidala.livejournal.com]

Åååååååååååååååååååh vad jag blir avundsjuk. Min basmat på Ihouse består av
1. gatorade
2. sojamjölk
3. te.
Det är inte för inte jag blir grön av längtan efter riktig mat när jag hör din uppräkning av himmelska rätter...

You bitch!

[dedoleo.livejournal.com]

That all sounds positively delicious!

[bom.livejournal.com]

Hmm, I hadn't thought of doing Greek/Mediterranean cooking. I've been doing mostly various Asian cooking, with hint of Italian and other stuff here and there. Been cooking about 5 things a week lately, so there's no worry of me starving.

So what was this "minty yogurt creation"?