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saturday brunch in new orleans
Jul. 10th, 2010 09:48 pm
Fig 1. Shrimp and grits, with lemonade+iced tea and biscuit on periphery
Fig 2. Pain perdue - "french toast stuffed with brie and pecans, topped with warm blueberry sauce"
Jul. 10th, 2010
Fig 1. Shrimp and grits, with lemonade+iced tea and biscuit on periphery
Fig 2. Pain perdue - "french toast stuffed with brie and pecans, topped with warm blueberry sauce"
