breakfast is usually whole wheat cereals with soy milk and variations of raisins, walnuts, almonds, fresh berries, sometimes granola or a bagel with cream cheese
lunch is often a sandwich with whatever cheese I have at the time, currently Emmental, leafy greens, carrot ribbons, cherry tomatoes, sometimes just pb and j, always on freshly baked whole wheat or multigrain
dinner is where I pull out all the stops, variations on seitan when I have made some, recently a mushroom risotto, lentil loaf, big on roasted vegetables and squash soups!
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lunch is often a sandwich with whatever cheese I have at the time, currently Emmental, leafy greens, carrot ribbons, cherry tomatoes, sometimes just pb and j, always on freshly baked whole wheat or multigrain
dinner is where I pull out all the stops, variations on seitan when I have made some, recently a mushroom risotto, lentil loaf, big on roasted vegetables and squash soups!
no subject
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