I usually have cold cereal with soymilk for breakfast. Lately lunch has been miso soup, but yesterday I had some toast with yeast pate and a quinoa-pesto pilaf. Dinner was Thai basil tofu with green peppers and onions served atop brown rice, and some jordgubb saft diluted and made fizzy with Ramlösa. Snacks: licorice, chocolate, halvah, and some grissini crackers. I've also been eating a lot of apple crisp as of late.
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